UNCOVER 5 TIPS TO STORE YOUR COFFEE.

Do you love the taste of fresh coffee? So do we. The only problem is that it’s hard to keep that taste consistent if you don’t store your coffee beans properly.

Many people mistake keeping their beans in the fridge or freezer, destroying the flavor and aroma. 

In this blog post, we will discuss 5 expert tips on how to store coffee beans so that you can enjoy their deliciousness every time.

But first, some quick basics.

WHAT ARE COFFEE BEANS?

"Coffee beans, the prized seeds nestled within coffee cherries, flourish on trees in tropical climates, ascending to remarkable altitudes. Arabica coffee, revered for its unparalleled quality and flavor, finds its zenith in elevations ranging from 1,200 to 2,200 meters (3,900 to 7,200 feet) above sea level. In select regions, specialty Arabica beans ascend even further, reaching lofty heights of up to 2,500 meters (8,200 feet) or more. Embrace the exquisite flavors nurtured at these breathtaking altitudes."

"After ripening to perfection, the cherries are meticulously harvested and undergo processing to extract the precious beans nestled within. Stripped of their outer shells, the beans are delicately dried and skillfully roasted, unveiling the distinctive flavor profile cherished by coffee connoisseurs worldwide. Experience the artistry of coffee-making at its finest."

FACTORS THAT IMPACT COFFEE FRESHNESS

Now that we know what coffee beans are, let’s talk about how to store them, so they stay fresh. 

Six main factors impact coffee beans’ freshness:

  • Light
  • Air
  • Heat
  • Humidity
  • Time
  • Bean type.

Buy Now

HEAT

Heat is another factor that can destroy the flavor of coffee beans. Extreme hot or cold temperatures can cause the beans to become stale and lose their flavor. 

So, make sure you’ve placed your precious coffee beans in a cool, dark place is important.

SUNLIGHT

Sunlight is one of the biggest enemies of coffee beans. The UV rays from the sun can cause the beans to become stale and lose their flavor. 

So, it’s essential to store your coffee beans in a dark place, such as a pantry or cupboard.

OXYGEN (AIR)

Oxygen is another enemy of fresh coffee beans. The more air that is present, the faster the beans will deteriorate because oxygen causes the beans to lose moisture and become stale. 

Ergo, keep your coffee beans in an airtight container.

HUMIDITY

Coffee beans are hygroscopic, which means that they absorb moisture from the air. 

Therefore, it’s important to store your beans in a dry place. If the coffee beans are exposed to too much moisture, they will become stale and lose their flavor.

TIME

Time is a factor that impacts coffee freshness. The longer the beans are stored, the more likely they are to become stale and lose their flavor. 

This is why consuming your coffee beans within two weeks of purchase is essential.

GROUND VS. WHOLE COFFEE BEANS

With freshness, whole bean coffee will always be fresher than ground coffee. This is because grinding the beans exposes them to more oxygen, which causes them to deteriorate faster. 

So if you want your coffee to be as fresh as possible, we recommend buying whole beans and grinding them before brewing.